Restaurant

St. Nicholas Restaurant

Dinner is served in the restaurant, and outside guests are welcome.

Restaurant

A warm table in Patara

St. Nicholas Restaurant welcomes both staying guests and visitors coming just for dinner.

St. Nicholas Restaurant has been run by the family since 1990. The kitchen serves olive-oil dishes, meze, casseroles, grills, selected international plates and desserts, with many ingredients coming from our own garden or nearby village producers whenever possible.

A warm table in Patara A calm dinner in Patara

Reservation

Why guests enjoy it

Open-air tables, family service and a calm Patara evening pace.

Local and seasonal kitchen

The kitchen leans on village produce, fresh herbs, olive-oil dishes and organic ingredients whenever available.

Vine-covered terrace

One of the signature parts of St. Nicholas Restaurant: an open terrace made for cool evenings, simple table settings and long conversations.

Breakfast mornings, calm evening service

Breakfast is served for staying guests, while evening service also welcomes outside reservations.

Table reservations welcome

Dinner plans, small group tables or special requests can be arranged in advance by phone, email or form.

Restaurant

From the kitchen

We grouped the menu by the way the kitchen actually works, not by prices.

The sections below reflect the real menu categories prepared at St. Nicholas Restaurant. Some dishes can change with the day and the season.

01

Soups and cold starters

Meze plates and lighter starters that work well for sharing.

  • Lentil soup
  • Mixed meze plate
  • Purslane with yoghurt
  • Saksuka
  • Haydari
  • Mujver
  • Spicy ezme
  • Hummus

02

Hot starters

Warm plates that often open the evening meal.

  • Calamari
  • Fried shrimps
  • Cheese rolls
  • Stuffed vine leaves
  • Fried aubergine with yoghurt
  • Stuffed peppers
  • Stuffed aubergine
  • Grilled mushrooms
  • Green beans in tomato sauce
  • Menemen

03

Salads

Fresh salads often ordered beside grills and main dishes.

  • Mixed salad
  • Green salad
  • Shepherd salad
  • Chicken salad
  • Tuna salad

04

Casseroles and traditional dishes

Clay-pot casseroles and home-style dishes from the kitchen.

  • Lamb casserole
  • Chicken casserole
  • Beef casserole
  • Meatball casserole
  • Shrimp casserole
  • Fish casserole
  • Vegetable casserole
  • Fried liver
  • Imam bayildi
  • Karniyarik
  • Moussaka

05

Grills, seafood and pasta

The main evening selection spans barbecue dishes, fish and familiar pasta plates.

  • Mixed grill
  • Lamb chops
  • Lamb shish
  • Chicken shish
  • Beef shish
  • Adana kebab
  • Meatballs
  • Sea bass
  • Black bream
  • Calamari
  • Spaghetti Napolitan
  • Spaghetti Bolognese
  • Mushroom spaghetti
  • Chicken spaghetti

06

Desserts and drinks

Desserts, coffee, juices and drinks round out the meal.

  • Baklava
  • Fruit and honey crepes
  • Chocolate and banana crepes
  • Fruit plate
  • Ice cream
  • Turkish coffee
  • Tea
  • Fresh orange juice
  • Local wines
  • Cocktails

Reservation

A calm dinner in Patara

After the beach, many guests settle into a slow Patara dinner with meze, casseroles, grilled dishes and a quieter village evening around them.

A calm dinner in Patara

St. Nicholas Pension & Restaurant

Reservation

Table reservation

If you are planning dinner, a family table or a small group, let us know in advance and we will prepare your place.

Phone +90 549 373 1993
Email info@stnicholaspensionpatara.com
Location Patara Gelemis District No:100, Kas / Antalya
Breakfast 08:00 - 10:30
Google Maps St. Nicholas Pension & Restaurant